Manila Bulletin Publishing Corp
is a spice that comes from the inner bark of several tree species from the genus Cinnamomum. It’s an aromatic condiment and flavor additive to both sweet and savory dishes, making it a popular commodity in the world. Because of its popularity, there has been a high demand for cinnamon. Many Filipinos even import this spice from other countries just to taste the sweet and earthy flavor of cinnamon.