Mama Lou’s Kitchen

Known for its relaxing ambiance and Italian cuisine with a twist, Mama Lou’s is among the most well-loved food joints in Metro Manila. Crystal Tremblay-Sison strives to continue the legacy of her mother Malou Tremblay or “Mama Lou” by managing the family home-restaurant in Las Piñas as best she could.

“In everything that we do, we have love in it. Lots of love,” says Crystal. For her, the main ingredient to a successful family business is its ability to evoke a comforting sense of home. This is why the bestselling signatures Baked Truffle Salpicao, Baked Squid Ink Risotto, and Beef Ribs appeal greatly to moms and families alike.