Bad Cafe

Contrary to its name, the food is good. The portmanteau is derived from the initials of husband-wife and co-owners Brian and Dianne Westphal. Both are foodies and coffee buffs while Brian’s mother is a professional baker, helping with their straightforward menu.

Their highest quality coffees use specialty grade beans. Paired with Dianne’s unbelievably soft Homemade Pretzel Bun, each of the coffees makes a match made in heaven. Also, try the Lemon Meringue Pie and the Calamansi Pie.