Manila Bulletin

Fleur de Lys

0922 835 3878 | facebook.com/ Fleur-De-Lys-89984592512/

True to its elegant name, this patisserie serves coffees and pastries worthy of royals. Chef Jackie Ang-Po developed some of her dishes as a bonding moment with her daughter in the kitchen. The result is dishes made out of love such as Yoya Poy’s three-hour Bolognese Pasta with Chorizo and Cheesy Carbonara with Smoked Bacon, Queso de Bola, and Mushrooms. The place also serves one of the best macadamia nut pie in the country called the Nuts About You Macadamia Pie. This bestseller is composed of roasted macadamia nuts covered in light caramel syrup and topped with pistachio ice cream. A magical treat for those with a sweet tooth.

Lifestyle

en-ph

2021-05-06T07:00:00.0000000Z

2021-05-06T07:00:00.0000000Z

https://manilabulletin.pressreader.com/article/282303913004572

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