Mamou

Treat your mom to a fantastic steak dinner. Malou Montano-Fores’ nephew used to call her Tita Mamou, which stuck to her, hence the restaurant’s name. The brand has grown with three branches in Serendra at The Fort, Rockwell in Makati, and Ortigas. Specialties include Lorenzo’s Truffle Cream pasta, the Steamed Sea Bass, and the popular USDA Prime Grade Angus Ribeye Steak.