Chef Josh Boutwood,

a “Young Talent of the Year” awardee by La Liste, a restaurant finder and gastronomic ranking system based in France, has reopened his brainchild and the most personal iteration of his culinary ventures, Helm. This dining attraction, located at the Arya Residences Tower 2, ground floor of McKinley Parkway in Taguig, boasts of being a “dining theater,” where the award-winning chef showcases his talent and serves the customers one-on-one in a dim 10-seater room.

Helm is included in the “50 Best Discovery” a prestigious library of restaurants and bars acknowledged as among the top food establishments in the world.

Because of the pandemic this minimalist restaurant only accommodates four guests per reservation.

Some of the new items on the tasting menu are the Cumberland Sausage Tart, Fish and Chips, Jerusalem Artichoke, and the Doughnut filled with Rhubarb and Carabao Milk Ice Cream, all of which are inspired by his culinary journey and personal experiences and pursuits.

Contact 09062341900 or schedule a visit via helm@bistro.com.ph | Instagram @helmmnl