Private dining at Linamnam is a total adventure,

from booking the place to the trip going to the restaurant, and the meal itself. The restaurant is always booked for months, so you have to contact Chef Patrick “Don”

Baldosano way in advance to get a slot. Once you have secured your reservation, traveling to his place adds to the culinary journey as well, since you need to go deep inside residential Parañaque just to reach the quaint restaurant nestled at 31 Greenvale 2, Marcelo Green Village. Here, you can feast on Filipino food that is given playful and modern twists while staying faithful to what is distinctly Filipino in terms of taste. Don makes it a point to forage and grow most of his ingredients.

The come-as-you-are ambience, the exclusivity of the restaurant, meeting the young culinary genius, and indulging in the alllocal and delicious tasting menu are worth every effort.

More than Linamnam’s experiential gastronomy, the food is grounded in culture and relevant to any diner open to discoveries and surprises.

Linamnam does not accommodate walk-ins. The tasting menu changes depending on the season and availability of ingredients.

Contact 09175730246 or visit their Instagram account @linamnam_mnl